Colombia Granja Paraiso 92 Java (Double Anaerobic Fermentation)

฿390 | 50 g | 1 sold

Colombia Granja Paraiso 92 Java (Double Anaerobic Fermentation) Peach, Chrysanthemum Tea, Pineapple, Milk Chocolate by Wilton Benitez Coffee Producer "Wilton Benitez" Wilton Benitez has been producing top-quality coffee for more than 26 years. 16+ years of experience with specialty coffee. Roaster. Q-grader processor. Non-certified tester with a lifetime of experience in the tasting process. Wilton wanted to put his goal and passion into creating wonderful and exciting coffee through his recently established company, Granja Paraiso 92. All the state-of-the-art equipment and machinery are designed by Wilton and assembled on the farm by him with the help of his brother. Finca El Paraíso-92 is a family farm that produces different varieties such as Java, Bourbon Pink, Geisha, Pacamara, Caturra, Tabi, Castillo, Supremo and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, shady and nutrition calculations in laboratory all aimed at producing a unique coffee that can be verified through the multiple awards obtained. Finca Paraiso-92 also has its own microbiology laboratory, quality laboratory and processing plant.The processes applied to the different coffees start from a strict selection, sterilization and characterization of the cherry to later start with the first phase of controlled anaerobic fermentation, adding a specific microorganism for each process, then the coffee is pulped and subjected to a second fermentation phase, when the second phase ends, a bean sealing process is carried out through impacts of hot and cold water to improve the organoleptic conditions of the coffee. Credit : granjaparaiso92.com

Taste Notes

Roast

Details