Couple Coffee Roastery

Phahee เชียงราย Natural Anaerobic By Atjinta

฿400 | 200 g

Phahee Mae Sai Chiangrai Natural Anaerobic By Atjinta (Nano Lot) Origin : Baan Phahee, Mae Sai, Chiangrai Process : Natural Anaerobic Varietals : Catimor, Caturra, Bourbon Altitude : 1,200 masl Producer : Atjinta Chiangrai ☕️ Berry, Tropical Fruit, Juicy, Sweet Aftertaste

Taste Notes

Berry
Sweet

Roast

Light

Grind

Quantity

Ready to ship.
You should received an order in ~2-4 days.

Details

Type

Single Origins

Variety

Bourbon, Catuai, Caturra, Catimor

Origin

Chiang Rai

Altitude

High

Process

Anaerobic Natural

"Best wait around 7 days after the coffee roast date"

Grind

Quantity

Ready to ship.
You should received an order in ~2-4 days.

Couple Coffee Roastery

Phahee เชียงราย Natural Anaerobic By Atjinta

฿400 | 200 g

Phahee Mae Sai Chiangrai Natural Anaerobic By Atjinta (Nano Lot) Origin : Baan Phahee, Mae Sai, Chiangrai Process : Natural Anaerobic Varietals : Catimor, Caturra, Bourbon Altitude : 1,200 masl Producer : Atjinta Chiangrai ☕️ Berry, Tropical Fruit, Juicy, Sweet Aftertaste

Taste Notes

Berry
Sweet

Roast

Light

Details

Type

Single Origins

Variety

Bourbon, Catuai, Caturra, Catimor

Origin

Chiang Rai

Altitude

High

Process

Anaerobic Natural

"Best wait around 7 days after the coffee roast date"