OUT OF STOCK

Couple Coffee Roastery

Mae Che Di - Beanspire

฿400 | 200 g | 1 sold

Beanspire works with a coffee cooperative in Mae Chedi district of Chiang Rai with 19 members. Mae Chedi is an area that is traditionally known for tea plantations. Tea is the main cash crop in the area. But coffee has always been part of farmers’ livelihood as well, albeit to a lesser degree than tea. With the recent rise in specialty coffee demands, the young generation of farmers in the area are starting to take coffee more seriously. This is the third year of their special coffee production and is the first year that the coffee is getting exported. Chiang Mai 80 is a local hybrid that is a cross between SL28 x Caturra x Hibrido de Timor. So it's a catimor variant (like Colombia and Castillo varietals!) that's backcrossed with SL28 in order to improve the cup quality.

Taste Notes

Winey
Tropical Fruit
Pineapple

Roast

Light

Details

Type

Single Origins

Variety

Chiangmai80

Origin

Mae Che Di

Altitude

High

Process

Anaerobic Natural

"Best wait around 7-10 days after the coffee roast date"
OUT OF STOCK

Couple Coffee Roastery

Mae Che Di - Beanspire

฿400 | 200 g | 1 sold

Beanspire works with a coffee cooperative in Mae Chedi district of Chiang Rai with 19 members. Mae Chedi is an area that is traditionally known for tea plantations. Tea is the main cash crop in the area. But coffee has always been part of farmers’ livelihood as well, albeit to a lesser degree than tea. With the recent rise in specialty coffee demands, the young generation of farmers in the area are starting to take coffee more seriously. This is the third year of their special coffee production and is the first year that the coffee is getting exported. Chiang Mai 80 is a local hybrid that is a cross between SL28 x Caturra x Hibrido de Timor. So it's a catimor variant (like Colombia and Castillo varietals!) that's backcrossed with SL28 in order to improve the cup quality.

Taste Notes

Winey
Tropical Fruit
Pineapple

Roast

Light

Details

Type

Single Origins

Variety

Chiangmai80

Origin

Mae Che Di

Altitude

High

Process

Anaerobic Natural

"Best wait around 7-10 days after the coffee roast date"