฿300 | 100 g | 24 sold
VIETNAM Whisky Barrel-Aged Process : Whisky Barrel-Aged Variety : Catimor Catuai Bourbon Altitude : 1,400 - 1,600 masl. Note : SCOTCH WHISKY VANILLA YELLOW FRUITS CACAO SPICE
Taste Notes
Roast
Details
Type
Single Origins
Variety
Bourbon, Caturra, Catimor
Origin
Vietnam
Altitude
High
Process
Whisky-Aged Washed
฿300 | 100 g | 24 sold
VIETNAM Whisky Barrel-Aged Process : Whisky Barrel-Aged Variety : Catimor Catuai Bourbon Altitude : 1,400 - 1,600 masl. Note : SCOTCH WHISKY VANILLA YELLOW FRUITS CACAO SPICE
Taste Notes
Roast
Details
Type
Single Origins
Variety
Bourbon, Caturra, Catimor
Origin
Vietnam
Altitude
High
Process
Whisky-Aged Washed