- Brewing Method
- Pour Over/Filter
- Roast Level
- Light
- Type
- Single Origin
- Taste Notes Detailed
- Floral, blackcurrant, Orange
- Coffee Origin
- Kenya
- Coffee Province / Region / Town
- Kirinyaga
- Coffee Process Detailed
- Washed
- Coffee Species
- Arabica
- Coffee Variety
- SL28, SL34, Ruiru 11
- Coffee Altitude
- Above 1,500 MASL