- Brewing Method
- Pour Over/Filter
- Roast Level
- Light-Medium, Light
- Type
- Single Origin
- Taste Notes Detailed
- Grapefruit, Orange Blossom, Lemon zest, Juicy, Bright acidity
- Coffee Origin
- Kenya
- Coffee Province / Region / Town
- Kiamara, Nyeri
- Coffee Process Detailed
- Fully Wased Process
- Coffee Species
- Arabica
- Coffee Variety
- Peaberry
- Coffee Altitude
- Above 1,500 MASL