Santo Coffeehouse

Kenya Barichu Gatomboya AB

0 Sold
฿360

Bag Size

Qty

Est. delivery by 3 Jul-6 Jul, within 7-10 days

Detail

Brewing Method
Pour Over/Filter
Roast Level
Light-Medium
Type
Single Origin
Taste Notes Detailed
Red grape, Blackcurrant, Plum, Juicy, Clean, Sweet
Coffee Origin
Kenya
Coffee Province / Region / Town
Barichu, Konyu, Nyeri
Coffee Process Detailed
Fully Wased Process
Coffee Species
Arabica
Coffee Variety
SL28, SL34, Ruiru 11
Coffee Altitude
Above 1,500 MASL

Description

Barichu Farmers Cooperative Society

Gatomboya smallholder farmers


The Gatomboya factory is located in Konyu, Nyeri, within the Mathira division, at an elevation of 1770 metres above sea level. Established in 1987 under the Mathira FCS, it became part of Barichu FCS in 1996. The factory processes cherries from about 700 smallholders, each averaging 0.4 hectares.

The name "Gatomboya," a Kikuyu word meaning "swamp," refers to the area's swampy terrain, ideal for cultivating arrowroots. Farmers primarily grow SL 28 and SL 34 coffee varieties on rich volcanic soils, alongside other crops like tea, maize, and bananas. Shade trees such as Gravellea, Macadamia, and Eucalyptus are also planted.