Guatemala Geisha Geisha Finca La Hermosa
Detail
- Brewing Method
- Pour Over/Filter
- Roast Level
- Light
- Type
- Single Origin
- Taste Notes Detailed
- White florals, Pomelo, Green tea, Honey, Tropical fruits
- Coffee Origin
- Guatemala
- Coffee Province / Region / Town
- Finca La Hermosa, Acatenango
- Coffee Process Detailed
- Washed Process
- Coffee Species
- Arabica
- Coffee Variety
- Geisha / Gesha
- Coffee Altitude
- Above 1,500 MASL
Description
Fifth-generation coffee farmer Max Perez founded Finca La Hermosa in 2010. Nestled on the slopes of the Acatenango volcano, this farm benefits from mineral-rich volcanic soil. With an average annual rainfall of 1,000 mm and a constant temperature of 21 degrees Celsius, the farm is ideally located in a perfect microclimate for growing specialty coffee.
Finca La Hermosa combines tradition and innovation to produce exceptional coffees while having a positive impact on the community
Together with his team and family, Max Perez set a clear goal: to create a specialty coffee farm that skillfully combines tradition and modernity to offer remarkable coffee while contributing positively to society. Together, they continue their quest for innovation and improvement, respecting 100% organic and environmentally friendly agricultural practices.