Meraki Coffee
฿600 | 250 g | 1 sold
Colombia - La Fantasia Origin: Colombia Region: La Fantasia Process: CARBONIC Maceration, Natural (Jasper) Producer: Guillermo Hernan Hormaza Rey Altitude: 1800 masl. ROAST: LIGHT Notes: Pineapple, Prune, Blackcurrent, Cranberry, Chocolate Brew SUGGESTION METHOD: POUR OVER / IMMERSION RATIO: 1:16 GRIND: Medium GrinD Time: 100 - 150 sec Pour Over 420 sec Immersion TEMP: 91°C - 93°C In the heart of Cauca, Colombia, Guillermo and Elsa Hormaza transformed their inherited farm into a beacon of innovation. Facing unprofitable harvests, they collaborated with Project Origin, refining their techniques for unparalleled coffee quality. Among their pioneering methods was carbonic maceration—borrowed from winemaking. This process ferments beans in a carbon dioxide-rich environment, amplifying flavor and sweetness.
Taste Notes
Roast
Details
Type
Single Origins
Variety
Castillo
Origin
Colombia
Altitude
Very High
Process
Carbonic Maceration
Meraki Coffee
฿600 | 250 g | 1 sold
Colombia - La Fantasia Origin: Colombia Region: La Fantasia Process: CARBONIC Maceration, Natural (Jasper) Producer: Guillermo Hernan Hormaza Rey Altitude: 1800 masl. ROAST: LIGHT Notes: Pineapple, Prune, Blackcurrent, Cranberry, Chocolate Brew SUGGESTION METHOD: POUR OVER / IMMERSION RATIO: 1:16 GRIND: Medium GrinD Time: 100 - 150 sec Pour Over 420 sec Immersion TEMP: 91°C - 93°C In the heart of Cauca, Colombia, Guillermo and Elsa Hormaza transformed their inherited farm into a beacon of innovation. Facing unprofitable harvests, they collaborated with Project Origin, refining their techniques for unparalleled coffee quality. Among their pioneering methods was carbonic maceration—borrowed from winemaking. This process ferments beans in a carbon dioxide-rich environment, amplifying flavor and sweetness.
Taste Notes
Roast
Details
Type
Single Origins
Variety
Castillo
Origin
Colombia
Altitude
Very High
Process
Carbonic Maceration