Colombia – San Vincente
Bag Size
Grind Preference
Detail
- Roast Level
- Medium
- Type
- Single Origin
- Taste Notes Detailed
- Light floral, Tangerine
- Coffee Origin
- Colombia
- Coffee Altitude
- 1,201 to 1,500 MASL
- Coffee Process Detailed
- Washed
- Coffee Species
- Arabica
- Coffee Variety
- Caturra
Description
Colombia – San Vincente
Origin: Colombia
Region: San Vicente, Huila
Process: Washed
Producer: Various Small Producers
Altitude: 1500-1950 MASL
ROAST: MEDIUM
Notes:
Brew SUGGESTION
METHOD: POUR OVER / IMMERSION
RATIO: 1:16
GRIND: Medium Grind
Time: 100 - 150 sec Pour Over
420 sec Immersion
TEMP: 91°C - 93°C
This coffee is what classic Colombian coffee is all about. The lots are produced in the San Vicente municipality of La Plata, Huila, by smallholder coffee growers who are proud members of the Occicafé Cooperative (The Association de Productores de Cafe de Alta Calidad del Occidente del Huila). Founded in 2004 by 246 regional coffee growers, this cooperative is committed to enhancing the standard of living of its members and their families through solidarity, self-help, shared responsibility, social equality, and mutual benefits.
Huila's coffee is influenced by its terroir and climate, which ranges from 17°C to 23°C. Most of these farms are between 1,200 and 1,800 m.a.s.l. They also benefit from the nitrogen-rich volcanic soil.