Colombia – San Vincente

฿350 | 250 g | 1 sold

Colombia – San Vincente Origin: Colombia Region: San Vicente, Huila Process: Washed Producer: Various Small Producers Altitude: 1500-1950 MASL ROAST: MEDIUM Notes: Brew SUGGESTION METHOD: POUR OVER / IMMERSION RATIO: 1:16 GRIND: Medium Grind Time: 100 - 150 sec Pour Over 420 sec Immersion TEMP: 91°C - 93°C This coffee is what classic Colombian coffee is all about. The lots are produced in the San Vicente municipality of La Plata, Huila, by smallholder coffee growers who are proud members of the Occicafé Cooperative (The Association de Productores de Cafe de Alta Calidad del Occidente del Huila). Founded in 2004 by 246 regional coffee growers, this cooperative is committed to enhancing the standard of living of its members and their families through solidarity, self-help, shared responsibility, social equality, and mutual benefits. Huila's coffee is influenced by its terroir and climate, which ranges from 17°C to 23°C. Most of these farms are between 1,200 and 1,800 m.a.s.l. They also benefit from the nitrogen-rich volcanic soil.

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