Pyin Oo Lwin Myanmar Dry Process

฿400 | 300 g | 1 sold

We have been on a quest to find a natural process coffee to add to our list of espresso and this coffee from the Pyin Oo Lwin Myanmar region really took us by surprise. Unlike natural coffees we have come across in the past, this coffee uses a very traditional method of processing. The farmers carefully select red ripe cherries and quickly wash/clean the coffees to remove any contamination from the soil. The coffees are then dried on patios and frequently turned to ensure the coffees are evenly dried. Fermentation in the cherries are clean and subtle resulting in low acidity and very concentrated dried fruit. A very notable example of classical and long lost processing. Pyin Oo Lwin Natural Process 1400 MASL Citrus, Floral, Milk Chocolate

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