SOLD OUT

Kohi Roastery & Coffee Bar

Doi Pangkhon Thailand

฿500 | 300 g | 2 sold

Plenty of sweetness balanced out with a bright, citric acidity with a lingering syrupy mouthfeel. It is a surprisingly versatile coffee that shines with both as espresso and filter. Catuai, Typica, Chiang Mai, SJ133 Dry Process 1250-1450 MASL Citrus, Milk Chocolate, Floral

Taste Notes

Citrus
Milk Chocolate
Floral

Roast

Light-Medium

Details

Type

Single Origins

Variety

SJ133

Origin

Chiang Mai

Altitude

High

Process

Natural / Dry Process

"Best wait around 10 days after the coffee roast date"
SOLD OUT

Kohi Roastery & Coffee Bar

Doi Pangkhon Thailand

฿500 | 300 g | 2 sold

Plenty of sweetness balanced out with a bright, citric acidity with a lingering syrupy mouthfeel. It is a surprisingly versatile coffee that shines with both as espresso and filter. Catuai, Typica, Chiang Mai, SJ133 Dry Process 1250-1450 MASL Citrus, Milk Chocolate, Floral

Taste Notes

Citrus
Milk Chocolate
Floral

Roast

Light-Medium

Details

Type

Single Origins

Variety

SJ133

Origin

Chiang Mai

Altitude

High

Process

Natural / Dry Process

"Best wait around 10 days after the coffee roast date"