Koble Coffee
฿420 | 100 g
Kangocho AA, Kenya cranberry . roselle . marmalade By Gikanda Farmers Cooperative Crop 24, Nyeri county, 1600-1800 masl SL28 SL34 Batian Ruiru11 variety Washed process Light roasted for filter 100 G (1 Bottle) We recommend resting the coffee for around 15 days to ensure that it is ready for extract all of its beautiful flavor and has clear cup clarity without CO2 blocked. Best before 3 months Roasted date 5/11
Taste Notes
Roast
Details
Type
Single Origins
Variety
SL28, SL34, Ruiru 11, Batian
Origin
Kenya
Altitude
Very High
Process
Washed
Koble Coffee
฿420 | 100 g
Kangocho AA, Kenya cranberry . roselle . marmalade By Gikanda Farmers Cooperative Crop 24, Nyeri county, 1600-1800 masl SL28 SL34 Batian Ruiru11 variety Washed process Light roasted for filter 100 G (1 Bottle) We recommend resting the coffee for around 15 days to ensure that it is ready for extract all of its beautiful flavor and has clear cup clarity without CO2 blocked. Best before 3 months Roasted date 5/11
Taste Notes
Roast
Details
Type
Single Origins
Variety
SL28, SL34, Ruiru 11, Batian
Origin
Kenya
Altitude
Very High
Process
Washed