cafExclusive
฿590 | 200 g | 37 sold
🔥 Roast Date: ~ 31 Jan (last batch) 🔥 Ready to ship ⭐️ cafExclusive 004 Most people have never tasted Burundi coffee; simply explain the character and you can imagine the flavor in between Kenya and Ethiopia in a more balanced way. Burundi is increasingly putting itself on the specialty coffee map with its super sweet, clean, and often floral coffees. Nemba is a washing station located in Kayanza province's northwestern region that receives cherry from over 1,000 smallholder producers who grow coffee in the ideal climate at 1,800+ meters above sea level. Coffee itself is simply delicious, which is exactly what we looking for in specialty coffee. 🙌🏼 Koble Coffee We are a Bangkok-based micro roasters who is passionate about flavors and characteristics. Our selection is based on the farm, station, or producer that we are interested in, as well as the varieties that have so many characteristics, and about processes, we simply love washed and natural that have clean and transparency in flavor profile. Our goal is to provide good coffee with transparency and to make specialty coffee accessible to the general life. ☕ Brewing Guide - V60 Coffee 14g : water 220g) Grind: Medium Coarse (CMD 25-27 clicks) Water: RO Temp: 93 ํc Time: 2:10++ before 3:00m at time - pour to 0:00 - 40g 0:35 - 90g 1:00 - 135g 1:30 -180g 1:50 - 220g -- fully drain in 2:10-3:00 * บรรจุด้วยกระบวนการ Nitrogen Flushed เพื่อคงรสชาติเมล็ดกาแฟและการเก็บรักษาที่ยาวนาน
Taste Notes
Roast
Details
Type
Single Origins
Variety
Bourbon
Origin
Burundi
Altitude
Very High
Process
Washed
cafExclusive
฿590 | 200 g | 37 sold
🔥 Roast Date: ~ 31 Jan (last batch) 🔥 Ready to ship ⭐️ cafExclusive 004 Most people have never tasted Burundi coffee; simply explain the character and you can imagine the flavor in between Kenya and Ethiopia in a more balanced way. Burundi is increasingly putting itself on the specialty coffee map with its super sweet, clean, and often floral coffees. Nemba is a washing station located in Kayanza province's northwestern region that receives cherry from over 1,000 smallholder producers who grow coffee in the ideal climate at 1,800+ meters above sea level. Coffee itself is simply delicious, which is exactly what we looking for in specialty coffee. 🙌🏼 Koble Coffee We are a Bangkok-based micro roasters who is passionate about flavors and characteristics. Our selection is based on the farm, station, or producer that we are interested in, as well as the varieties that have so many characteristics, and about processes, we simply love washed and natural that have clean and transparency in flavor profile. Our goal is to provide good coffee with transparency and to make specialty coffee accessible to the general life. ☕ Brewing Guide - V60 Coffee 14g : water 220g) Grind: Medium Coarse (CMD 25-27 clicks) Water: RO Temp: 93 ํc Time: 2:10++ before 3:00m at time - pour to 0:00 - 40g 0:35 - 90g 1:00 - 135g 1:30 -180g 1:50 - 220g -- fully drain in 2:10-3:00 * บรรจุด้วยกระบวนการ Nitrogen Flushed เพื่อคงรสชาติเมล็ดกาแฟและการเก็บรักษาที่ยาวนาน
Taste Notes
Roast
Details
Type
Single Origins
Variety
Bourbon
Origin
Burundi
Altitude
Very High
Process
Washed