cafExclusive
฿165 | 18 g | 9 sold
🔥 Roast Date: SOLD OUT ⭐️ cafExclusive 010 Avant-Garde series celebrates rare, innovative, and outstanding coffees from the world. Liberica, often termed the "forgotten" coffee species, originates from Africa and flourishes at low altitudes. Renowned for its large, teardrop-shaped beans and trees, this variety boasts a distinct, woody, and candy-like sweetness. While less prevalent than Arabica and Robusta, Liberica is increasingly captivating the specialty coffee community. The spotlight on Liberica shines on My Liberica, a pioneering farm in Kulai, Johor, Malaysia. In 2014, My Liberica made a significant leap by establishing the first Malaysian specialty coffee processing facility exclusively for Liberica beans. This state-of-the-art facility enables diverse processing methods, significantly elevating the coffee's flavor profile. A landmark collaboration in 2020 with Sasa Sestic led to the development of innovative anaerobic processing techniques. These techniques gained international recognition when Hugh Kelly employed them in the 2021 Australian World Barista Championship (WBC), showcasing the potential and versatility of Liberica coffee on a global stage. 🙌🏼 Meraki Coffee Roasters Meraki Coffee Roasters is the first specialty coffee roastery to be founded in Maldives. At Meraki Coffee Roasters, it is not simply about a single cup of coffee. It is about the roasting, brewing, and serving of coffee excellence; the celebration of an age old culture of coffee drinking, being refined and perfected over the years; nurturing the art of slowing down in a fast paced world; embracing each passing moment with a flavourful sip, and appreciating the colourful narratives behind every coffee bean. Each variety of coffee that we roast can be traced back to the individual farms and farmers, whose hands planted, cared for and picked the cherry from which these beans are extracted. These farms have been selected with care to reflect our values of sustainable living, supporting local products, and ensuring that the people behind these efforts are well-compensated. ☕ Brewing Guide - Pour Over Ratio: 1:16 | (coffee 15g : water 240g) Grind: Medium fine Temp: 93 ํc Time: ~3:00 ◎ at time - pour to 0:00 - Bloom 45g 0:30 - 105g 0:55 - 175g 1:20 - 240g -- finished in ~3:00 * บรรจุด้วยกระบวนการสูญญากาศ (Vacuum Packing) เก็บในที่ทึบแสง แนะนำให้เก็บในช่องแช่แข็ง หรือช่องเย็นเพื่อคงรสชาติเมล็ดกาแฟและการเก็บรักษาที่ยาวนาน
Taste Notes
Roast
Details
Type
Single Origins
Variety
Liberica
Origin
Malaysia
Altitude
Very Low
Process
CM Natural
cafExclusive
฿165 | 18 g | 9 sold
🔥 Roast Date: SOLD OUT ⭐️ cafExclusive 010 Avant-Garde series celebrates rare, innovative, and outstanding coffees from the world. Liberica, often termed the "forgotten" coffee species, originates from Africa and flourishes at low altitudes. Renowned for its large, teardrop-shaped beans and trees, this variety boasts a distinct, woody, and candy-like sweetness. While less prevalent than Arabica and Robusta, Liberica is increasingly captivating the specialty coffee community. The spotlight on Liberica shines on My Liberica, a pioneering farm in Kulai, Johor, Malaysia. In 2014, My Liberica made a significant leap by establishing the first Malaysian specialty coffee processing facility exclusively for Liberica beans. This state-of-the-art facility enables diverse processing methods, significantly elevating the coffee's flavor profile. A landmark collaboration in 2020 with Sasa Sestic led to the development of innovative anaerobic processing techniques. These techniques gained international recognition when Hugh Kelly employed them in the 2021 Australian World Barista Championship (WBC), showcasing the potential and versatility of Liberica coffee on a global stage. 🙌🏼 Meraki Coffee Roasters Meraki Coffee Roasters is the first specialty coffee roastery to be founded in Maldives. At Meraki Coffee Roasters, it is not simply about a single cup of coffee. It is about the roasting, brewing, and serving of coffee excellence; the celebration of an age old culture of coffee drinking, being refined and perfected over the years; nurturing the art of slowing down in a fast paced world; embracing each passing moment with a flavourful sip, and appreciating the colourful narratives behind every coffee bean. Each variety of coffee that we roast can be traced back to the individual farms and farmers, whose hands planted, cared for and picked the cherry from which these beans are extracted. These farms have been selected with care to reflect our values of sustainable living, supporting local products, and ensuring that the people behind these efforts are well-compensated. ☕ Brewing Guide - Pour Over Ratio: 1:16 | (coffee 15g : water 240g) Grind: Medium fine Temp: 93 ํc Time: ~3:00 ◎ at time - pour to 0:00 - Bloom 45g 0:30 - 105g 0:55 - 175g 1:20 - 240g -- finished in ~3:00 * บรรจุด้วยกระบวนการสูญญากาศ (Vacuum Packing) เก็บในที่ทึบแสง แนะนำให้เก็บในช่องแช่แข็ง หรือช่องเย็นเพื่อคงรสชาติเมล็ดกาแฟและการเก็บรักษาที่ยาวนาน
Taste Notes
Roast
Details
Type
Single Origins
Variety
Liberica
Origin
Malaysia
Altitude
Very Low
Process
CM Natural