9495ROASTER

Abu panama

฿390 | 100 g | 3 sold

Last year we have drop ABU coffee at coffee fest Here some story behind First we you one of Abu coffee on stage And we falling in love with the coffee Is very unique, very beautiful flavour Now this time we want to share why we love Abu coffee With double phase anaerobic Gesha mosto process With this process it’s help to keep the favor and medium to High body Panama - Abu Lot : TN2225# V:catuai Process : Double phase Gesha mosto When it’s hot : violet flowers, apple, blackberries,grape juice Aftertaste: lemon,Milk chocolate When it’s warm : violet flowers,lemon,apple,blackberries,grape juice Aftertaste: milk chocolate When it’s cold :violet flowers,lemon,apple,grape juice Aftertaste: chocolate,hibiscus Medium body

Taste Notes

Lemon
Chocolate
Violet flower

Roast

Light

Grind

Quantity

Ready to ship.
You should received an order in ~2-4 days.

Details

Type

Single Origins

Variety

Catuai

Origin

Panama

Process

Double phase anaerobic Gesha mosto

"Best wait around 10 days after the coffee roast date"

Grind

Quantity

Ready to ship.
You should received an order in ~2-4 days.

9495ROASTER

Abu panama

฿390 | 100 g | 3 sold

Last year we have drop ABU coffee at coffee fest Here some story behind First we you one of Abu coffee on stage And we falling in love with the coffee Is very unique, very beautiful flavour Now this time we want to share why we love Abu coffee With double phase anaerobic Gesha mosto process With this process it’s help to keep the favor and medium to High body Panama - Abu Lot : TN2225# V:catuai Process : Double phase Gesha mosto When it’s hot : violet flowers, apple, blackberries,grape juice Aftertaste: lemon,Milk chocolate When it’s warm : violet flowers,lemon,apple,blackberries,grape juice Aftertaste: milk chocolate When it’s cold :violet flowers,lemon,apple,grape juice Aftertaste: chocolate,hibiscus Medium body

Taste Notes

Lemon
Chocolate
Violet flower

Roast

Light

Details

Type

Single Origins

Variety

Catuai

Origin

Panama

Process

Double phase anaerobic Gesha mosto

"Best wait around 10 days after the coffee roast date"